daniels restaurant

hospitality and satisfied guests.

Our kitchen is always busy. The large selection of dishes requires good cooperation within the kitchen team. This is the only way to provide the various dishes in usual quality and in time.

Beside the well cooperating kitchen team, skilled and dedicated service staff is of particular importance to us. With all our friendliness we try to treat our guests as kings. We put our emphasis on motivated and well-trained employees, who are passionate about their profession.